Have heard the recommendation over the radio station, hence expected the restaurant would be crowded, so I called up make reservation.
But when i reached there, was shocked that there were no crowd at all.. and it was a coffeeshop setting... Din really like the environment, because it was within a housing estate, so got people walking here and there, got elderlys sat at the concourse there, watching us eating, and we even witnessed an elderly coughing and the long and sticky phlegm coming out of her mouth and slowly drooled and dropped onto the floor... urghhhh....
Then just beside our table, was a group of youngsters, gangsterly-looking, with tatoos and talking vulgarity...
One elderly uncle was next to us also, occupying a non-smoking table, but he was puffing his cigarette, almost made me out of breath...
As for the food, we ordered fish-head steamboat, balacan sweet poatoes leaves, furong egg, pai gu wang, and hei-zhou... The quality of the food was so-so only... I still prefer the fish-head steamboat and hei-zhou from the Upper Serangoon road there, Tian Wai Tian.
What shocked us most was when the bill came, the total amount was $72 plus...
Wow, that was pretty steep.....
Overall, we didn't enjoy the quality of food in this dining experience, but we did ate until very full....especially the two kids, they have to unbuckle their pants...
Still miss my Tian Wai Tian Fish-head steamboat... will go and eat next week, after MIL returns from her China trip...
Something to look forward to... hurray!
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